Eating chocolate on a regular basis may be associated to a lower risk of heart disease, a new study published online by Heart revealed on Wednesday.
Researchers have discovered a link between moderate chocolate intake and a lowered risk for atrial fibrillation or flutter (AF), the irregular heartbeat that can lead to stroke, heart failure and other serious problems.
Scientists, using food-frequency questionnaires to determine chocolate consumption, collected diet and health data from 55,502 men and women ages 50 to 64 in Denmark.
“About 3,346 cases of atrial fibrillation occurred in this follow-up study lasting over 13 years,’’ they said.